The Westchester Culinary Society was founded by Executive Chef Geoff Rudaw to bring the same quality and level of cuisine he regularly delivers to guests at the famed Plaza Hotel, to private homes and businesses within Westchester and the greater Tri-State area. Equally important, WCS is an outlet to teach small groups both the finer and simpler aspects of cooking at home. Geoff has been the Executive Chef at the helm of the renowned Plaza Hotel for the last 5 years, however due to the restrictions NY state has imposed on large banquets and events, Geoff has decided to bring his many years of culinary experience and expertise to the Westchester area. Focusing on a small group setting, Chef Rudaw offers both fine catering as well as personal instruction in many styles of cuisine. Whether catering an intimate wedding or small celebration, or be it private instruction, family cooking classes, corporate client activity or team building, Chef Geoff is prepared to execute and teach what he has learned over the last 25 years in a friendly, sanitary environment, highlighting some of his favorite and signature dishes along the way.

CHEF GEOFF RUDAW

Executive Chef Geoff Rudaw has spent the last 5 years at the famed Plaza Hotel, customizing menus, leading delicious high profile galas, unbelievable weddings, multi faceted corporate events, and distinguished fundraisers ranging from 200 to 650 guests in a sit-down dining format, as well as butler passed cocktail events, action stations and decadent buffets.

Previously, Geoff earned his first Executive Chef post at Ian Schraeger’s original boutique hotel, Royalton. Chef Rudaw then directed the kitchens at Soho Grand Hotel. When he opened the sleek Meatpacking District restaurant MPD, Geoff's love of organic foods and quality ingredients, combined with his astute eye for detail and keen sense of what people want, helped gain a recommendation from the Guide Michelin. Geoff then returned to Morgan's Hotel Group as Executive Chef at Hudson, overseeing Hudson Common, Tequila Park & Hudson's Banquet divisions.

An ardent supporter of local sustainable agriculture, Geoff strives to source out the best produce and game available, and has forged lasting relationships with local New York purveyors and farms over the course of his career. A father to twin girls, Ellen and Eve, Geoff also donates his time and energy to charities including Wounded Warrior Project, Infinite Hero Foundation and the New Orleans Musicians Clinic

FEATURES

THIS BRISKET CHILI RECIPE MAKES SUNDAY FOOTBALL SO MUCH BETTER

THE PLAZA'S FURLOUGHED CHEF OFFERS WESTCHESTERITES A TASTE OF FIVE-STAR DINING - AT HOME

THANKSGIVING LEFTOVERS ARE THE STARS OF THE PLAZA CHEF'S SANDWICH RECIPE

CONTACT

Whether catering an intimate wedding or small celebration, or be it private instruction, family cooking classes, corporate client activity or team building, Chef Geoff is prepared to execute and teach what he has learned over the last 25 years in a friendly, sanitary environment, highlighting some of his favorite and signature dishes along the way.

(914) 266-0583
chefgeoff.nyc@gmail.com